Changing to stainless steel from nonstick cookware? This 10-piece Viking set is currently only $499.99, 56% off, as part of Wayfair’s New Year’s great sale.The set comes with two saucepans (3.4-quart and 2.4-quart), both with lids, a 5.2-quart Dutch oven with a lid, a 3.6-quart saut pan with a lid, and an 8-inch and a 10-inch fry pan. This set is well-known for its ability to withstand high temperatures and is safe to use in both the oven and the dishwasher. It can make a useful addition to your kitchen. Don’t wait too long; the sale ends on January 5.
Viking cookware is well known for its long lifespan, rapid heating, and comfort-focused design elements. This specific set offers flexible options for jobs ranging from frying and searing to simmering sauces, and it has received positive reviews from both consumers and third-party websites.
This set is composed of three layers, with heavy-gauge stainless steel sandwiched between an aluminum layer. This construction increases durability and encourages uniform heat dispersion. It can withstand temperatures of up to 600 F in ovens, broilers, and grills (400 F with the accompanying glass lids) and works with all cooktops, including induction.
Because of its reputation for browning and sear, stainless steel pans are the preferred choice for jobs requiring steady heat. Since the substance is non-reactive, it doesn’t change the flavor of alkaline or acidic foods like tomatoes or sauces made with vinegar. Additionally, it is dishwasher and oven safe, which facilitates use.
However, meals, particularly eggs, tend to stick and possibly ruin in stainless steel cookware, which can be challenging for novice cooks. The key to cooking with stainless steel without food sticking is using the right technique and being aware of how it works.
Because stainless steel is a long-lasting, non-reactive material without a nonstick coating, food will stick if the pan is not used correctly. The metal swells when heated, forming tiny surface holes that allow food to adhere. When preheated properly, the pores can somewhat constrict and provide a barrier that reduces sticking when paired with oil.
Heat the pan over medium heat until a few drops of water bead and move over the surface to help keep food from sticking. Before adding the ingredients to the pan, make sure they are dry. Heat the butter or oil until it foams or shimmers. When the food is adequately seared, it will spontaneously release, so don’t bother it while it cooks. For extra flavor, deglaze with a little liquid if any pieces remain and scrape them off gently.
Not in need of the entire ten-piece set? Also on sale is this seven-piece set, which is now only $399.99.
Not into stainless steel? Additionally, the Viking S10 nonstick is on sale for at $600, which is half off of its normal price of $1,200.
January 6 is the last day of the Wayfair New Year’s Super Sale.Take advantage of these fantastic discounts by shopping soon.
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