The majority of Texas-style barbecue places go through a lot of brisket, so keep that in mind.
And those restaurants make a lot of brisket trim to get the brisket looking and tasting just right.
Stories by
Michael Russell
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Where s the best pasta in the Portland area? Nominate your favorite for our Readers Choice Awards
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Where to eat and drink at Portland International Airport
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Vote for your favorite pho in the Portland area: Readers Choice Awards
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