A recent outbreak of Salmonella Africana has prompted the recall of cucumbers across multiple states, including Illinois. This recall was initiated by Fresh Start Produce Sales Inc. after a sample tested positive for the bacteria, as reported by the Pennsylvania Department of Agriculture. The Food and Drug Administration (FDA) announced this recall on June 1, 2024, and the cucumbers were distributed between May 17 and May 21 to several states including Illinois, Florida, Georgia, and others.
The affected cucumbers are described as dark green, approximately 1.5 to 2 inches in diameter, and 5 to 9 inches long. Importantly, mini cucumbers and English cucumbers are not included in this recall. The FDA emphasized that these cucumbers are unlikely still to be available for sale due to their short shelf life. However, consumers are advised to discard any suspicious cucumbers and sanitize their storage areas to prevent potential Salmonella infections.
Salmonella is a significant public health concern, capable of causing severe illness, particularly in young children, the elderly, and those with compromised immune systems. Symptoms of Salmonella infection include diarrhea, fever, and stomach pain, which can last about a week but can lead to more severe health issues in vulnerable populations. As of the latest reports, no confirmed illnesses have been directly linked to this recall, but the FDA’s investigation is ongoing.
Consumers who have purchased cucumbers in the affected states are encouraged to verify with their retailers whether their produce is part of the recall. If there is any doubt, the safest course of action is to dispose of the cucumbers and sanitize any surfaces that may have come into contact with them. For more information on the recall and safe handling practices, consumers can contact Fresh Start Produce Sales at 1-888-364-2993.
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This recall underscores the importance of food safety and vigilance regarding produce consumption. Maintaining good food safety habits, such as thoroughly washing fruits and vegetables and staying informed about food recalls, can help minimize the risk of foodborne illnesses like Salmonella.
