You risk underestimating mac salad. Yes, it can be an afterthought, a cheap container of bland chain-restaurant carbs that was purchased from Fred Meyer.
As a chilled, creamy counterpoint to the heaps of sweet, grilled meat and two-scoop rice in your takeout clamshell, mac salad, when prepared with respect, becomes a necessary component of any Hawaiian plate lunch.
Stories by
Michael Russell
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Japanese ramen chain closes Portland location, blames negative perception of downtown safety
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Nodoguro restaurant to move into downtown Portland s former Roe, Tercet space
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Top Chef contestant Gabriel Pascuzzi to open Italian steakhouse Bistecca
